In June 2016, the Global Nutrition Report was released. The report is an independent and comprehensive annual stocktake of the state of the world’s nutrition. It documents the world’s progress in combating malnutrition, and it identifies best practice examples and actions to accelerate that progress and fill existing gaps.
This year’s third edition of the report focuses on the theme of making and measuring (SMART) commitments to nutrition and what it will take to end malnutrition in all its forms by 2030. These are the crucial trends identified by the report.