Publications [ID: 126]


The publications section offers a topic specific overview of the latest publications by international research organisations, civil society and academia, but also by the members and partners of the Platform.

2017 Global Food Policy Report

IFPRI's flagship report looks into key political developments in 2016 and summarises key challenges and opportunitiy for 2017. This year special focus is paid to migration and the process of urbanisation.


Nourishing Millions – Stories of change in nutrition

This new publication recognises that nutrition is currently receiving unprecedented attention and that people need guidance on how to design, implement and evaluate nutrition policies and programs.


From promise to impact – the global nutrition report 2016

The Global Nutrition Report documents the world’s progress in combating malnutrition, and it identifies best practice examples and actions to accelerate that progress and fill existing gaps.


Adopting territorial approach to food security and nutrition policy

Focusing policy approaches on one issue limits the needed long-term sectoral and territorial inclusiveness of food security strategies, territorial approach could be the solution.


Plates, pyramids and planet: FAO/FCRN analysis of dietary guidelines and sustainability

A new report published by FAO and the Food Climate Research Network at the University of Oxford in May, that makes a case for addressing sustainability and climate change when promoting good nutrition.


2016 Global Food Policy Report

At the beginning of the post-2015 development era the report takes a critical look at the sustainable goals related to food, their targets and key obstacles for their implementation.