The 2024 publication of the State of Food and Agriculture (SOFA) report builds on the theme of the true cost of food introduced in 2023. Recognising the benefits and hidden costs of agrifood systems for environmental, social and economic sustainability is crucial for achieving food systems transformation.
This report from a collaboration between the International Fund for Agricultural Development (IFAD), Food and Agriculture Organization of the UN (FAO) and Islamic Development Bank (IsDB) provides a mapping of climate-smart technologies aimed at smallholder farmers in 10 programme countries.
The Global Donor Platform for Rural Development (GDPRD) is pleased to welcome The Global Agriculture and Food Security Program (GAFSP) as its newest member.
The 2024 edition of the State of the World's Forests report from the Food and Agriculture Organization of the UN (FAO) focuses on Forest-Sector Innovations Towards a More Sustainable Future, highlighting the barriers to, and opportunities for, innovation in the forestry sector to achieve the 2030 Agenda for Sustainable Development and the Sustainable Development Goals.
The newly published White Paper from the United Nations Development Programme (UNDP) calls for greater collaboration between international development agencies and International Finance Institutions (IFIs) to build resilience and sustainability in the food system.
The 2023 Annual Report from the Bill and Melinda Gates Foundation. This annual report outlines the summary of funding and activities of the Foundation during 2023.
The 2023/24 Annual Progress Report from the UK Foreign, Commonwealth and Development Office (FCDO). This annual report and accounts provides detail on the activities of the FCDO during financial year 2023 to 2024.
World Rural Forum report at the midpoint of the UN Decade on Family Farming (UNDFF), assessing five years of implementation.
The UNCCD report 'Women-Led Solutions for Drought Resilience’ showcases women-led solutions for building drought resilience, and was launched on the International Day of Rural Women by UNCCD and FAO.
The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.
The Global Donor Platform for Rural Development is a vibrant partnership, advocacy and knowledge network of key donors focusing on food security and rural development.
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