Global food systems face a financing crisis, with an annual shortfall of up to $400 billion needed for transformation. Meanwhile, the hidden costs of food production—ranging from environmental damage to health impacts—amount to US$12 trillion each year. As donor priorities shift, can development aid be reimagined to build resilient, sustainable food systems? This article explores the path forward for development communities across the world.

By Daphne Ewing-Chow, Senior Contributor, Forbes. Now is the time to reimagine foreign aid in a changing world and explore the pressing need for smarter, more adaptive foreign aid solutions, particularly in the face of rising global hunger and malnutrition.