Our Events
Browse through events and webinars organized by the Donor Platform Secretariat and its thematic working groups.
Our Events
Browse through events and webinars organized by the Donor Platform Secretariat and its thematic working groups.
22 April 2026 | 8.30–9.45 AM (New York ET) / 14:30–15:45 (CET) | Hybrid: In-person and on Zoom. The International Fund for Agricultural Development (IFAD) and the Global Donor Platform for Rural Development (GDPRD) are co-hosting a breakfast meeting at the ECOSOC Forum on Financing for Development (FFD Forum), as part of the Financing for Development (Fin4Dev) Dialogues. The session will examine how current trade and energy disruptions are affecting agrifood systems and what recent shocks have taught the global community about strengthening resilience.Â
This official side event of the 51st plenary session of the Committee on World Food Security provides insight from donors on ways to make their funding more impactful and catalytic as well as new sources of funding. Co-organized by the GDPRD, the Shamba Centre for Food & Climate, UK Foreign, Commonwealth and Development Office, Western Cape Department of Agriculture - South Africa and World Food Programme.
This official side event of the UN Food Systems Summit +2 Stocktaking Moment provides insight from donors on ways to make their funding more impactful and catalytic as well as new sources of funding. Co-organized with the Shamba Centre for Food & Climate.
A high-level dialogue hosted by the Global Donor Platform for Rural Development (GDPRD), the International Fund for Agricultural Development (IFAD) and the European Commission.
A consultation event jointly organized by the European Commission, the International Fund for Agricultural Development (IFAD), the Global Donor Platform for Rural Development (GDPRD) and the Global Partnership for Sustainable Development Data (GPSDD)
Entirely dedicated to implementing national pathways for food systems transformation to accelerate progress towards the SDGs in times of crisis.
Agriculture and food systems need to transform in ways that produce sustainable and inclusive practices and outcomes, including more and better jobs for young women and men. Promoting green jobs for and with rural youth can contribute to such a transformation, while helping address the underemployment crisis and acknowledging and further engaging youth in agriculture, food and associated sectors.
