A new report by the International Food Policy Research Institute (IFPRI) tackles the pressing issue of achieving healthy diets for all in a sustainable way. The 2024 Global Food Policy Report highlights the challenges of malnutrition and diet-related diseases, particularly in low- and middle-income countries.

This is the second of the series of debates to discuss key actions and recommendations from the RDR. If and why they are relevant, what are the obstacles and barriers encountered to achieve desirable transformation and what are the opportunities and potential benefits to achieve equitable, sustainable, healthy, and environmentally friendly food systems that work for everyone especially people in rural areas.

Key messages from the webinar “Combatting hunger and poverty through rural youth employment” jointly organized by OECD and BMZ on 13 May 2024. The event was an opportunity to reflect on the efforts made by G20 countries and international organizations as well as the civil society to spur job creation for rural youth and discuss best ways forward.