Events
AGA 2023 Session 4 | 27 October, 13:50-15:20 (CET) | Leveraging change for rural youth employment and food systems transformation
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GLOBAL | 13. – 26. SEPTEMBER 2022 | ONLINE Links The seventy-seventh session of the General Assembly opens on 13 September under the theme, “A
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GLOBAL | 28. SEPTEMBER 2022 | OECD DEVELOPMENT CENTRE - PARIS, FRANCE Links The OECD experts meeting on inclusive green transition in South-East Asia will feature panel
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GLOBAL | 29. - 39. SEPTEMBER 2022 | VIRTUAL Links To mark the thirtieth anniversary of the Faculty of Forestry, University of Banja Luka and 30
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GLOBAL | 24 JANUARY 2023 | HYBRID Links As a new social, economic and political order is being reconfigured in the post-pandemic world, 165 million young people
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GLOBAL | 25-27 JANUARY 2023 | HYBRID Links “We call for a global coalition of efforts around Africa to unlock its immense agricultural potential to become
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Climate change and other forms of environmental degradation have negative impacts not only on ecosystems, but also on jobs and economies. In developing countries, vulnerable groups are likely to suffer the most from the changing weather patterns as they are more exposed to climate-related impacts and have less access to social and financial support, including social protection.
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In the framework of the FAO’s project "BUILDING RESILIENCE IN THE SAHEL REGION THROUGH JOB CREATION FOR YOUTH", funded by the Federal Ministry of Food and Agriculture (BMEL) of the Federal Republic of Germany, FAO and ODI have organized an event to showcase findings from a forthcoming report.
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The seminar brings together policy makers, youth representatives, business managers and development practitioners to discuss main challenges and solutions for youth employment in agri-food systems – from strengthening existing and developing new value chains, the business enabling environment, the development of business and job opportunities, to the role of young people in sustainable food systems transformation.
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The first in a series of debates on IFAD’s Rural Development Report to discuss the untapped potential of the food system midstreams - the activities after the farm gate, such as trading, storing, processing, and distributing to consumers. Innovation, finance, investments and entrepreneurship at this stage are key to expanding opportunities for small-scale producers.
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