The GRFC is the reference document for a comprehensive analysis of global, regional and country-level acute food insecurity. The result of a collaborative effort among 16 partners, the report aims to inform humanitarian and development action by providing independent and consensus-based evidence and analysis.
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The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence.
The GRFC 2021 provides an overview of food crises in 2020 using acute food insecurity estimates for populations in countries/territories where data are based on the Integrated Food Security Phase Classification (IPC) and Cadre Harmonisé (CH) or comparable sources. It focuses on crises where the local capacities to respond are insufficient, prompting a request for the urgent mobilization of the international community, as well as countries/territories where there is ample evidence that the magnitude and severity of the food crisis exceed the local resources and capacities needed to respond effectively.
