Reducing food loss has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses.
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This report reviews the common drivers of food loss in Sub-Saharan Africa and South Asia and highlights five technologies or approaches which have the potential to address food loss, and which are appropriate for agricultural small and medium-sized enterprises (agri-SMEs) operating in much of Sub-Saharan Africa and South Asia. The report highlights the main barriers to adoption and scale for these technologies and approaches, and identifies opportunities for governments, development partners, investors, and technology manufacturers to improve their uptake among agri-SMEs.
