The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.
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Current agrifood systems are failing us in the quest for healthy diets. What we eat was historically rooted in a place, a soil, a culture; it would reflect understandings of self and community, of heritage and values. However, dietary diversity is being lost and cost is increasingly a barrier to accessing healthy diets: today, for three billion people worldwide, healthy diets are unaffordable. Solutions for eating better – globally, locally, contextually – do exist but are not implemented.
The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.
