Most of Africa’s youth work in agri-food systems. They are involved in production, transport, trading, processing, retail, and food services. Some are farmers, others are micro and small-scale entrepreneurs, and some are employed by larger scale enterprises. Looking ahead to 2050, the analysis explored the key trends and uncertainties that will shape opportunities and risks for youth in Africa’s agri-food systems over the next three decades.

There has never been a greater need for coordinated donor investments and collaboration that align with partner countries' needs and priorities. This flagship report is the culmination of a year-long workstream on donor coordination conducted by the GDPRD and includes key messages and recommendations for donors to consider in the way forward.

In the face of climate extremes and economic shocks, resilience-oriented innovation is essential to sustain and increase productivity and to ensure food security in small-scale agrifood systems.