Publications
The publications section offers an overview of the latest publications by Platform members and partners including from international research organisations, civil society and academia. Click here for the Platform’s own flagship publications.
Publications
The publications section offers an overview of the latest publications by Platform members and partners including from international research organisations, civil society and academia.
The report presents 15 opportunity crops, highlighting their potential to contribute to more diverse and resilient food systems. It also emphasizes the need for greater investment in research, seed systems, processing infrastructure, and public awareness of these crops to expand their use and unlock their potential.
OECD-FAO published a joint paper envisioning a decade-long comprehensive analysis of national, regional and global agriculture industries. The Outlook used the OECD-FAO Aglink-Cosimo model with data up to 2025, with applying the up-to-date impacts of 2026 issues. The Outlook primarily focuses on productivity gains and their impacts on nutrition and the environment, regarding individual stakeholders.
This strategy paper outlines the Global Alliance for Improved Nutrition (GAIN)’s understanding and application of artificial intelligence (AI) in ensuring healthy diets and improving the lives of the most vulnerable. The responsible adoption of AI has the potential to add value and scale GAIN’s ongoing mission. Its strategic approach focuses on innovation, reinvention, and optimization, deepening the impact of AI across food systems.
This memo summarizes the most actionable findings from that research. It highlights five key insights and practical recommendations across three opportunity areas to help agricultural programs better engage and support rural youth, especially young women.




