Transforming Food Systems for Rural Prosperity: How Do Nutrition and Environment Fit In?
Michelle Tang2023-06-07T14:56:55+02:00This is the second of the series of debates to discuss key actions and recommendations from the RDR. If and why they are relevant, what are the obstacles and barriers encountered to achieve desirable transformation and what are the opportunities and potential benefits to achieve equitable, sustainable, healthy, and environmentally friendly food systems that work for everyone especially people in rural areas.