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FAO: State of the World’s Forests 2024

2024-11-04T12:29:21+01:00

The 2024 edition of the State of the World's Forests report from the Food and Agriculture Organization of the UN (FAO) focuses on Forest-Sector Innovations Towards a More Sustainable Future, highlighting the barriers to, and opportunities for, innovation in the forestry sector to achieve the 2030 Agenda for Sustainable Development and the Sustainable Development Goals.

FAO: State of the World’s Forests 20242024-11-04T12:29:21+01:00

UNDP: Food Systems White Paper

2024-11-22T23:49:34+01:00

The newly published White Paper from the United Nations Development Programme (UNDP) calls for greater collaboration between international development agencies and International Finance Institutions (IFIs) to build resilience and sustainability in the food system.

UNDP: Food Systems White Paper2024-11-22T23:49:34+01:00

BMGF: Annual Report 2023

2024-10-23T10:07:45+02:00

The 2023 Annual Report from the Bill and Melinda Gates Foundation. This annual report outlines the summary of funding and activities of the Foundation during 2023. 

BMGF: Annual Report 20232024-10-23T10:07:45+02:00

FCDO: Annual Report 2023/24

2024-10-23T09:58:28+02:00

The 2023/24 Annual Progress Report from the UK Foreign, Commonwealth and Development Office (FCDO). This annual report and accounts provides detail on the activities of the FCDO during financial year 2023 to 2024.

FCDO: Annual Report 2023/242024-10-23T09:58:28+02:00

Bridging the Gap: A new working group tackles sustainable and blended finance for food systems

2024-10-21T16:34:19+02:00

An interview with the Co-Chairs of the new GDPRD Thematic Working Group on Sustainable and Blended Finance for Food Systems, Tuleen Alkhoffash of the International Fund for Agricultural Development (IFAD) and Songbae Lee of the USAID Bureau for Resilience and Food Security.

Bridging the Gap: A new working group tackles sustainable and blended finance for food systems2024-10-21T16:34:19+02:00

FAO: The quest for healthy diets

2024-10-21T10:51:16+02:00

The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.

FAO: The quest for healthy diets2024-10-21T10:51:16+02:00